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Adamo Estate Winery

Winemaker's Harvest Table

Winemaker's Harvest Table

Regular price $180.00
Regular price Sale price $180.00
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Shipping calculated at checkout.

THE PRICE YOU SEE IS INCLUSIVE OF TAXES AND GRATUITIES

Friday, October 23rd | $135*| 5 course dinner

Join us at Adamo Estate Winery as we celebrate one of the most exciting times of the year: Harvest.

An evening inspired by what's happening in the vineyard, the cellar, and the fields, featuring new wine releases, seasonal farm-to-table plates and thoughtfully selected wine pairings. 

5:30pm | Welcome Reception

Arrive to live music and a seasonal antipasto station as we raise a glass to the harvest and the people who make it possible

6pm | The Winemaker's Dinner

Take your seat in the Great Room for a 5 course farm-to-table dinner, with each course thoughtfully paired with Adamo Estate wines

Discover new releases, hear from Winemaker Vanessa McKean and Executive Chef Sunil Nandal, and experience the flavours of the season through a menu created to celebrate the bounty of harvest.

RECEPTION
Antipasto Station
House-cured assorted Salumi, variety of local & International cheeses, marinated olives, crostini, preserves, pickles, Adamo Estate Winery honey, fall squash bruschetta, mushroom arancini
Choice of 2023 Bistro 2025 Sauvignon Blanc

TASTING MENU
Braised Pork Belly
Hockley honey & apple mostarda, Slegers microgreens
2023 Estate Riesling

Roasted HVR Acorn Squash Soup
Spiced pumpkin seeds, Woolwich goat cheese
2024 Sogno Unoaked Chardonnay

Cappelletti 
Truffle infused ricotta, mushroom butter crema, Parmigiano reggiano
2022 Estate Pinot Noir & 2021 Estate Chardonnay

Sorbeto

Muscovy Duck Breast 
Roasted heirloom beets, squash crema, crispy Brussel sprouts, cherry & red wine jus
2023 Lepp Cabernet Franc

Salted Chocolate & Hazelnut Flan
Sea salt, blueberry compote 
2019 Lenko Cabernet Sauvignon Appassimento

Book now!

Make it a getaway and stay the night from $275** pn/dbl. 

*Plus taxes and gratuities. ** Stay the night at Hockley Valley Resort, contact the Resort at 519-942-0754 for full details.

Please note, these are not physical tickets. Names are put on a list and checked at the doors.

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