Winemaker's Dinner July

THE PRICE YOU SEE IS INCLUSIVE OF TAXES AND GRATUITIES

Saturday, July 25th | 5:30pm | 5 course dinner | $135*

Experience an unforgettable evening of wine, food, and storytelling.

Join us for our Winemaker’s Dinner, featuring five exquisite courses expertly paired with Adamo Estate wines.

Hosted by Winemaker Vanessa McKean and Executive Chef Sunil Nandal, this intimate evening celebrates the craft, creativity, and passion behind every bottle.

Savour. Sip. Connect. Reserve your seat and raise your glass to the best of Ontario wines.

RECEPTION & HORS D'OUVRES (5:30pm)
Join us on the upper patio for live music, a cocktail bar and our Antipasto stations!

DINNER MENU (6:00PM)
Prosciutto e Scaorza Arancini
Peperoncino crema, Slegers microgreens
2025 Sauvignon Blanc

Gnocchetti Sardi
Fennel sausage, house made tomato sugo, saffron, pecorino romano
2020 Gamay Noir

Oven Roasted Yellow Lake Perch
Braised fennel, caviar beurre blanc
2022 Ramirez Chardonnay

Sorbeto

Beef Tenderloin al Tartufo
Black truffle infused butter, porcini dust, Parmigiano & duck fat potato pave, sauteed greens, truffle red wine jus
2018 Lenko Cabernet Sauvignon

Adamo Estate Olive Oil & Limoncello Cake
Whipped mascarpone crema, candied walnut
2018 Blanc de Blanc

Book now!

Make it a getaway and stay the night from $289** pn/dbl. 

*Plus taxes and gratuities. ** Stay the night at Hockley Valley Resort. Enjoy Complimentary Shuttle until 11pm. Contact the Resort at 519-942-0754 for full details.

Please note, these are not physical tickets.