Winemaker's Dinner: Growers Series

Friday, April 26th, 2024 - Reception & 5 Course Dinner 6:30pm to 10pm.

Join us for our Growers Series Winemaker's dinner with a guest appearance by Craig Wismer from Wismer Vineyards. Enjoy a reception followed by 5 seasonally-inspired courses expertly prepared by our culinary team, each complemented with Adamo Estate wine pairings. Enjoy an introduction of the wines by our winemaker Vanessa McKean and guest Craig Wismer.

Reception - 6:30pm

5 Course Dinner - 7pm

$125* per person. (Pricing is subject to taxes and gratuities)

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Reception - Antipasto Station 

House cured assorted salumi, variety of local & International cheeses, marinated olives, crostini, preserves, pickles, Adamo Estate Winery Honey.

2022 Foxcroft Riesling

Tasting Menu

Beets & Bocconcini

Arugula, cured tomato pesto, candied pecan - 2022 Estate Rose

Truffle Gnocchi

Local Mushrooms, black truffe, pecorino - 2019 Estate Pinot Noir & 2019 Parke Pinot Noir

Amberjack

Parsnip crema, sturgeon caviar, orange beurre blanc - 2018 Foxcroft Chardonnay

Sorbet

Carved Beef Tenderloin

Sweet potato & mascarpone mash, rapini, thyme jus - 2016 Foxcroft Cabernet Franc (library)

Limoncello Tart

Lemon Bavarian cream, vanilla tart, lemon curd - 2017 Blanc de Blanc

Stay the night from $302** pn/dbl. (Plus taxes and resort fees. Rates can vary depending on room style)

Book now!