Winemaker's Dinner

THE PRICE YOU SEE IS INCLUSIVE OF TAXES AND GRATUITIES

Friday, November 21st | 6pm | 5 course dinner

Experience an unforgettable evening of wine, food, and storytelling.

Join us for our Winemaker’s Dinner, featuring five exquisite courses expertly paired with Adamo Estate wines.

Hosted by Winemaker Vanessa McKean and Executive Chef Sunil Nandal, this intimate evening celebrates the craft, creativity, and passion behind every bottle.

Savour. Sip. Connect. Reserve your seat and raise your glass to the best of Ontario wines.

RECEPTION
Antipasto Station
House cured assorted Salumi, variety of local & International cheeses, marinated olives, crostini, preserves, pickles, Adamo Estate Winery honey, Fig & whipped ricotta bruschetta, Charred tomato and pesto bruschetta, Smoked Provolone Arancini
Choice of 2023 Petit Verdot (pre-release) or 2020 Lepp Riesling

TASTING MENU
Carbonara Croquette
Rendered guanciale, pecorino, celeriac & black pepper crema, microgreens
2023 Sauvignon Blanc

Wild Mushroom & Chestnut Soup
Porcini dust, carrot crisps, edible flower
2021 Estate Pinot Noir & 2020 Estate Chardonnay

Braised Duck Risotto
Braised & pulled duck leg, crumbled walnut, parmigiano
2020 Hubel Gamay Noir

Sorbeto

Wellington County Beef Striploin
Grilled Wellington County beef striploin, fire roasted pepper & herb gremolata, tuscan kale crema, charred lemon rapini, Adamo Estate red wine jus
2020 Grand Meritage

Hazelnut & Orange Entremet
Hazelnut crust, orange chocolate ganache, candied hazelnut
2018 Blanc de Noir

Book now!

Make it a getaway and stay the night from $289** pn/dbl. 

*Plus taxes and gratuities. ** Stay the night at Hockley Valley Resort, contact the Resort at 519-942-0754 for full details.