2024 Frizzante

Winemaking: Our Estate grown Vidal grapes were harvested in mid-October, with specific timing that incorporated fresh fruit flavours and zesty acidity. We hand harvested and whole cluster pressed the grapes in our gentle bladder press. The Juice was then
cold settled in a stainless tank before racking into a second stainless tank for a long cool alcoholic fermentation. Once the wine finished the primary fermentation, it was transferred to a Charmat tank, where yeast and sugar were added to induce the secondary fermentation. The carbon dioxide produced in the secondary fermentation is captured in the tank and the wine, creating its characteristic bubbles. Finally the wine was carefully filtered and bottled.

Appearance:

A pale straw colour.

Aroma:

A perfumed nose with notes of apple, white flower, pear and citrus fruits. Secondary aromas of fresh white peach and starfruit. 

Palate:

Flavours of peach, pear, floral notes, citrus fruits. Lively with hints of tropical fruits and grapefruit zest with a mouth filling mousse of bubbles, zesty acidity and a medium body full of freshness.