2018 Blanc de Noir Traditional Method Sparkling

Production: 360 bottles

Availability: Winery direct and select restaurant accounts

Vintage: 2018

Variety or Blend: 100% Pinot Noir

Vine Age: 10 years

Soil: Mostly clay and loam

Wine Style: Dry

Oak: 8 months in neutral French Oak barrels

Alcohol Content: 11.0%

PH: 3.20

TA: 5.5 g/L

RS: <5 g/L

Aging: Drink now through 2026

Serving Temperature: 8 - 12 degrees Celsius

Appearance:

Straw with a salmon-coloured hue and bubbles!

Aromas:

Fresh and clean with notes of citrus fruits fill the glass. Secondary notes of biscuit toastiness, grapefruit pith, and mineral notes followed by complex aromas of baked bread and creamy lees.

Palate:

This youthful wine has tiny fine bubbles with a delicate yet rich palate. As the silky mousse fills the mouth there is a mid-palate weight that’s round and creamy. Subtle complexities of orange cream, dragon fruit, and honeydew melon are on the forefront of the palate. Secondary notes of lees and hints of oak to follow. Our 2018 Blanc de Noir is subtle, soft, and elegant with a smooth, fine mousse and a medium-length, refreshing finish.