{"product_id":"winemakers-dinner-july","title":"Winemaker's Dinner July","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE PRICE YOU SEE IS INCLUSIVE OF TAXES AND GRATUITIES\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSaturday, July 25th | 5:30pm | 5 course dinner | $135*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eExperience an unforgettable evening of wine, food, and storytelling.\u003c\/p\u003e\n\u003cp\u003eJoin us for our Winemaker’s Dinner, featuring five exquisite courses expertly paired with Adamo Estate wines.\u003c\/p\u003e\n\u003cp\u003eHosted by Winemaker Vanessa McKean and Executive Chef Sunil Nandal, this intimate evening celebrates the craft, creativity, and passion behind every bottle.\u003c\/p\u003e\n\u003cp\u003eSavour. Sip. Connect. Reserve your seat and raise your glass to the best of Ontario wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECEPTION \u0026amp; HORS D'OUVRES (5:30pm)\u003c\/strong\u003e\u003cbr\u003eJoin us on the upper patio for live music, a cocktail bar and our Antipasto stations!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDINNER MENU (6:00PM)\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProsciutto e Scaorza Arancini\u003c\/span\u003e\u003cbr\u003ePeperoncino crema, Slegers microgreens\u003cbr\u003e\u003cem\u003e2025 Sauvignon Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGnocchetti Sardi\u003c\/span\u003e\u003cbr\u003eFennel sausage, house made tomato sugo, saffron, pecorino romano\u003cbr\u003e\u003cem\u003e2020 Gamay Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOven Roasted Yellow Lake Perch\u003c\/span\u003e\u003cbr\u003eBraised fennel, caviar beurre blanc\u003cbr\u003e\u003cem\u003e2022 Ramirez Chardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSorbeto\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBeef Tenderloin al Tartufo\u003c\/span\u003e\u003cbr\u003eBlack truffle infused butter, porcini dust, Parmigiano \u0026amp; duck fat potato pave, sauteed greens, truffle red wine jus\u003cbr\u003e\u003cem\u003e2018 Lenko Cabernet Sauvignon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAdamo Estate Olive Oil \u0026amp; Limoncello Cake\u003c\/span\u003e\u003cbr\u003eWhipped mascarpone crema, candied walnut\u003cbr\u003e\u003cem\u003e2018 Blanc de Blanc\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake it a getaway and stay the night from $289** pn\/dbl. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Plus taxes and gratuities. ** Stay the night at Hockley Valley Resort. Enjoy Complimentary Shuttle until 11pm. Contact the Resort at 519-942-0754 for full details.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePlease note, these are not physical tickets.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Adamo Estate Winery","offers":[{"title":"Default Title","offer_id":54133200126244,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/5682\/0260\/files\/AEWWinemakersDinnerJuly2026_1.png?v=1780334356","url":"https:\/\/shop.adamoestate.com\/products\/winemakers-dinner-july","provider":"Adamo Estate Winery","version":"1.0","type":"link"}